I love appetizers for being a mini-meal before my meal. They kind of set the mood for what’s about to come. Onion rings prepare me for a burger. Fancier appetizers like cocktail shrimp prepare me for a prime-cut steak or even lobster tail. For this avotoast recipe I wanted to think of what might come …
Red onion and capers adds a punch of flavors to this gluten free salad. It’s perfect for a weekend lunch. STEP 1 In a small bowl, mix together sugar, extra virgin olive oil, lemon juice, ground pepper and salt; stir until sugar is completely dissolved. STEP 2 In a large bowl, combine capers, onion, tomato …
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