I love appetizers for being a mini-meal before my meal. They kind of set the mood for what’s about to come. Onion rings prepare me for a burger. Fancier appetizers like cocktail shrimp prepare me for a prime-cut steak or even lobster tail. For this avotoast recipe I wanted to think of what might come before a fancy dinner. I think it’s so good you wouldn’t need an entree after it!
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The Fancy Appetizer: AvoToast with Salmon, Horseradish, and Capers
Instructions
STEP 1
Toast the bread and cut into forms you like using a cookie cutter.
STEP 2
Mash avocado with some lime juice, salt and pepper
STEP 3
Mix sour cream with horseradish, lime juice, salt and pepper.
STEP 4
Cut salmon into small cubes
STEP 5
Put avocado mash, salmon, horseradish cream on toast and top with a caper.
Ingredients
- 2 slices of toast bread
- 1/2 avocado
- 2 tablespoons grated horseradish
- Lime juice from ½ lime
- 1/2 cup sour cream or creme fraiche
- 2 slices smoked salmon
- capers
- Salt, pepper and lime to taste
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DAY 20 – 30DaysOfAvoToast: English Tea Time
DAY 21 – 30DaysOfAvoToast: The Salad You Want To Eat
DAY 23 – 30DaysOfAvoToast: Greener on the Other Side
DAY 24 – 30DaysOfAvoToast: Farmside Friday
DAY 18 – 30DaysOfAvoToast: The Children’s Birthday Zoo (Bear, Owls, Fish, and Cat)
DAY 19 – 30DaysOfAvoToast: The Kid-Friendly Cut Out
DAY 5 – 30DaysOfAvoToast: The Portuguese One
