Super Easy Guacamole recipe!
Ingredients: 2 large Hass avocados, 1/2 lime, 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon red onion, 2 tablespoons cilantro, 1 tablespoon jalapeno pepper
Recipes
DAY 30 – 30DaysOfAvoToast: Avocado Club Sandwich
When thinking of a sandwich the club is a perfect example of a classic! With just 5 ingredients, this is a sandwich combines meat, vegetables, and a little dressing. With such a quick prep time this recipe is worth making and thoroughly enjoying! Follow our 30DaysOfAvoToast series here! Send us pictures of your favorite AvoToast …
DAY 29 – 30DaysOfAvoToast: Very Vegan Summer Burger
While I love my meat and dairy I also love embracing veggies with vegan meals! Vegan foods are always easiest for the body to digest and are an easy way to have a lower-calorie meal. This vegan avocado burger is an easy and flavorful way for anyone to get in their recommended daily serving of …
DAY 28 – 30DaysOfAvoToast: The New Deli Favorite
Pastrami is one of my favorite meats because its flavor is so unique. Such a rich flavor makes it the star of any dish so when thinking up this recipe I knew it needed a pairing that wouldn’t overpower it. The crunch of the radish offers a contrast in textures without making a contrast in …
DAY 27 – 30DaysOfAvoToast: The Sweeter One
Figs, to me, are an overlooked treat! This fruit comes with a mild sweetness, and distinct aroma. It goes particularly well with a mild cheese and the two combined make a more sweet avocado toast. Follow our 30DaysOfAvoToast series here! Send us pictures of your favorite AvoToast or post them on Instagram/Facebook using #30DaysOfAvoToast. The …
DAY 26 – 30DaysOfAvoToast: Middle Indian
When you think of quintessentials in Indian cuisine you should think of turmeric and sesame seeds. Both ingredients play a large role in typical dishes and so we had to have them play a role in this AvoToast. As for a good ingredient to complement, chorizo was a top choice for its texture and taste …
DAY 25 – 30DaysOfAvoToast: The Fancy Appetizer
I love appetizers for being a mini-meal before my meal. They kind of set the mood for what’s about to come. Onion rings prepare me for a burger. Fancier appetizers like cocktail shrimp prepare me for a prime-cut steak or even lobster tail. For this avotoast recipe I wanted to think of what might come …
DAY 24 – 30DaysOfAvoToast: Farmside Friday
Today our focus is not only on the delicious avocado toast but also on the cooking. As your work week comes to an end we want you to try something new in the kitchen. Two things which may sound difficult but are actually super easy: Prepare and cook a fresh artichoke Poach an egg Fresh …
DAY 23 – 30DaysOfAvoToast: Greener on the Other Side
Did I ever mention that I really like green food? Well, I do! So I created another amazing green AvoToast! I combined it with grilled lemon asparagus (my favorite way to cook asparagus), crispy bacon, a little scrambled egg, and cress. This recipe provides a balance of carbs, protein, and vitamins to keep you feeling …
DAY 21 – 30DaysOfAvoToast: The Salad You Want To Eat
The sweetness and bold color of the beetroot gives it its versatility. The strong flavor and extra smoothness of whipped feta makes an ingredient to crave. Combined, and with a little arugula, this recipe is a take on a salad you’ll think is a guilty pleasure. Follow our 30DaysOfAvoToast series here! Send us pictures of …
