DAY 13 – 30DaysOfAvoToast: The Bavarian

As some of you already know we (Julia & Daniel) are from Germany. Although we are not from Bavaria (a federal state) we felt we must include a German recipe! (By the way: Germans do not wear a Lederhose all the time, we just look like normal people with shirts and jeans 😉 ). But …

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DAY 12 – 30DaysOfAvoToast: The Healthy Seed

Today we have something easy and suuuuper healthy for you! Pomegranate Avocado Toast with sunflower & pumpkin seeds. Pomegranates are rich in vitamin C, antioxidants, and fiber. Studies show that eating pomegranates (or even drinking pomegranate juice) can help against certain cancers and Alzheimer’s’ disease. Sunflower seeds are a great source of antioxidant vitamin E, …

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DAY 11 – 30DayOfAvoToast: The Next Generation

Most have a preference of having their avocado mashed or sliced, but we have a new way to put this amazing fruit on your toast: SHAVE IT! Yes, that is actually a thing! It was “invented” by fooddeco.nl and is a relatively easy way to take your toast from bland to glam. Keep reading to …

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DAY 8 – 30DaysOfAvoToast: The French Toast

It may not look like it, but this is also an AvoToast. That is why this toast is great for kids who don’t like to eat healthy. It looks like chocolate cream, it tastes like chocolate, but it is actually avocado! We borrowed the recipe for the chocolate mousse from Deliciously Ella. If you don’t …

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DAY 7 – 30DaysOfAvoToast: The Greek One

Many of you must have heard the Mediterranean diet is super healthy; you can live longer and not gain as much weight as other countries do. Why is that? Besides olive oil, Mediterranean cuisine doesn’t involve many superfoods, and large portions are plentiful. The key here is that a combination of vegetables, fruits, beans, whole …

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DAY 6 – 30DaysOfAvoToast: The Superfoodie

I’ve been working to incorporate chia seeds into my diet ever since I learned of how nutritious they are two years ago. Loaded with fiber, protein, and Omega-3s, these seeds are ideal to add into smoothies, granola, and pudding (newsletter subscribers should stay tuned for my favorite pudding recipe at the end of this series)! …

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DAY 5 – 30DaysOfAvoToast: The Portuguese One

Quail eggs are a common, and delicious, ingredient in Portuguese dishes. From a pairing with asparagus tips, to complementing a roast lamb, these eggs mix help in creating incredible cuisine. Try today’s recipe to see how perfectly they blend with tomato and avocado! Follow our 30DaysOfAvoToast series here! Send us pictures of your favorite AvoToast …

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