When you think of quintessentials in Indian cuisine you should think of turmeric and sesame seeds. Both ingredients play a large role in typical dishes and so we had to have them play a role in this AvoToast. As for a good ingredient to complement, chorizo was a top choice for its texture and taste combo.
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Middle Indian: AvoToast with Turmeric-Hummus and Chorizo
Instructions
STEP 1
Preheat skillet over medium heat. Put one tablespoon olive oil into the pan and add the chorizo. Cook for 5-7 minutes until crispy.
STEP 2
Put chickpeas, garlic, tahini, turmeric, lime juice, salt and 2 tablespoons olive oil into a food processor and process until it is minced. Add some water or chickpeas liquid until you like the texture.
STEP 3
Cut avocado into thin slices..
STEP 4
Put hummus, avocado and grilled chorizo on one half of the whole grain roll. Season with salt and pepper.
Ingredients
- 1 whole grain roll
- 1/2 avocado
- 1 chorizo (about 10 cm / 4 inches long)
- 1 cup canned chickpeas, drained, liquid reserved
- 1 garlic clove
- 1 tablespoon tahini (sesame paste)
- 1 tablespoon turmeric
- Lime juice from ½ lime
- 1 tablespoons water or liquid from the chickpeas
- 3 tablespoons olive oil
- Salt and pepper to taste
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