If you haven’t already now is the time to start eating your avocado with Sriracha! This spicy sauce is actually from Thailand and named after the coastal city Si Racha. I know that in the US this delicious sauce is often referred to as “rooster sauce” or “cock sauce” because of the Huy Fong Foods’ logo.
Sriracha is made from a simple paste of chili peppers, distilled vinegar, garlic, sugar, and salt. A cragel is a combination of a croissant and a bagel. With chickpeas and avocado here is our avocado-chickpeas-sriracha cragel.
Follow our 30DaysOfAvoToast series here! Send us pictures of your favorite AvoToast or post them on Instagram/Facebook using #30DaysOfAvoToast.
The Spicy Cragel: Cragel with Chickpeas and Sriracha
Instructions
STEP 1
Mash chickpeas with turmeric, salt and pepper. Add a little olive oil to achieve a smooth texture.
STEP 2
Mash avocado with salt and pepper
STEP 3
Slice cragel in half and first add avocado then chickpeas to one half.
STEP 4
Sprinkle with sriracha and put second cragel half on top.
Ingredients
- 2 cragels
- 1 avocado
- 1 cup cooked chickpeas
- Olive oil
- Some Turmeric
- Sriracha
- Salt and pepper to taste
Related posts::
DAY 26 – 30DaysOfAvoToast: Middle Indian
DAY 29 – 30DaysOfAvoToast: Very Vegan Summer Burger
DAY 5 – 30DaysOfAvoToast: The Portuguese One
DAY 6 – 30DaysOfAvoToast: The Superfoodie
DAY 11 – 30DayOfAvoToast: The Next Generation
DAY 12 – 30DaysOfAvoToast: The Healthy Seed
DAY 23 – 30DaysOfAvoToast: Greener on the Other Side
DAY 27 – 30DaysOfAvoToast: The Sweeter One
